This impossibly indulgent hot cross bun dessert is taking the foodie world by storm – and you only need THREE ingredients
- Popular cake delivery service shares how to make a delicious dessert for Easter
- They slice hot cross buns and smear Nutella on top then add Caramilk chocolate
- Then they add Nutella to the top buns and place them into a sandwich press
- Once they’ve toasted they cut the buns up to reveal an oozing, delicious dessert
A popular cake delivery service has shared how to make a decadent and delicious hot cross bun dessert that’s perfect for Easter
A popular cake delivery service has shared how to make a decadent and delicious hot cross bun dessert that’s perfect for Easter.
Cake Mail, an Australian-based delivery service has created the ultimate sweet treat with hot cross buns, Nutella and Caramilk chocolate.
To make the simple dessert first slice your favourite flavour of hot cross buns in half and spread a generous layer of Nutella to one half.
Next add a block of Caramilk Cadbury chocolate on top of the Nutella layer and make sure to cover the entire space.
Then add more Nutella to the top sliced buns and place them onto the layer of Caramilk chocolate and into a sandwich press.
Close the lid on the sandwich press and allow the hot cross buns to cook and get crispy, then remove them from the press.
Cake Mail , an Australian-based delivery service has created the ultimate sweet treat with hot cross buns, Nutella and Caramilk chocolate
Finally slice the hot cross buns up and let the Nutella and Caramilk ooze out to enjoy with friends, family or yourself.
‘It is the most incredible thing I’ve probably ever eaten in my whole life,’ the Cake Mail creator said.
Cake Mail posted the recipe video to Instagram and received thousands of likes and hundreds of comments about their mouthwatering Easter treat.
‘This looks like dessert for Easter Sunday lunch,’ a woman wrote.
‘Now this is how you eat hot cross buns. Yum definitely trying it out,’ another wrote.
‘This is the first thing I’m gonna do when I get my next batch of hot cross buns,’ a third person wrote.
Jonathan Massaad (pictured), who is based in Sydney, has 135,000 fans following his social media account ‘Cake Mail’
Founder, Jonathan Massaad, was 21 when he built his million-dollar dessert business by sharing photos of his creations and now makes more than 500 cakes a week.
The Sydney baker has 135,000 fans following his Cake Mail account, which sells unique sweets for less than $68 that can be shipped on the same day they are ordered.
He made an Instagram account at 17 to showcase his work to friends and family but it wasn’t long before strangers were putting in requests for Kit-Kat, Kinder Surprise and even alcohol-themed treats.
Johnathan built his million-dollar dessert business at the age of 21 by sharing photos of his creations on Instagram and makes more than 500 cakes a week
‘When starting this company I understood that there was great potential but Instagram gave us the opportunity to promote and connect with consumers in a way that traditional marketing could never allow,’ he told FEMAIL.
‘We see most of our customers solely purchasing our cakes just so they can post a photo of it on social media.’
The likes of singer Samantha Jade, Mary Mehajer, PR maven Roxy Jacenko and wedding planner Dianne Khoury are all counted as fans and the business continues to go from strength to strength.