The first thing that comes to us when we hear the words “wedding ceremony” is the pleasant moments that the wedding couple will have. The jai-mala and sangeet will live on forever in our memories. Of course, there is also the proverb that states that cuisine is the component that brings people together. There is no better way to win someone over than with a delicious wedding feast. Another opportunity to add personality and style to your one-of-a-kind celebration is the wedding feast. These pointers will assist you in making all the choices, from menu to flavour of your wedding food.
1. Establish a budget
You would experience a great deal less stress and confusion if you planned out your budget and organised it ahead. It can be very difficult to put together a tasty menu at a reasonable budget at the last minute. Therefore, it is recommended that you make your budget and preparations in advance.
2. Add a touch of nostalgia to appetisers
Why must the menus always be the same? Try your hand at creating something unique, like a surf and turf menu. We advise a Rajasthani feast if you’re looking for something genuine. Additionally, soup can be served in shot glasses with air fried cheese on top instead of in a bowl as is customary. Dessert can include a little shortbread that has been sweetened. To serve their favourite desserts, ask the bride and groom what they want.
Similarly, each thing can add a touch of sophistication and a nostalgic feeling to the meals. It would undoubtedly attract your guests’ eye and leave a lasting impression.
3. Curate a “Build Your Own” Counter
The possibilities here are endless: burgers, sandwiches, wraps, or tortillas. For the guests, making their own pasta, burger, or even kebab tray can be thrilling and fun.
P.S. Make things as easy as possible for the visitor; otherwise, they won’t enjoy doing it.
4. Wedding cakes are not limited to Catholic marriages
Any bride or groom would be happy to have cake for the occasion. The cake that was crafted with love is more important than the ideal wedding dessert. However, get in touch with your bakers in advance so they can assist you with the most exquisite creations of your wildest dreams. By making a plan in advance, you can make sure that costs can be readily reduced.
5. Begin by early menu planning
The ideal restaurant or caterer is the first step in creating a delicious menu, but you’ll need to reserve them in advance to have your first choice. Additionally, some locations will insist that you utilise their in-house chef or will have a list of vendors they only use. In such circumstances, ask for a sample with the in-house specialists so the cooks can entice you to try out different delicacies. Your dinner will truly shine out this way.
Make your wedding feast memorable by utilising the aforementioned suggestions.
Also Read: Tips to make your cocktail party the most memorable event of the season